Roasted Green Beans with Garlic and Shallot Oil

Posted by    |  October 28, 2009  |  Filed under: Recipes


We eat these like French fries.  They’re just that good.  Roasting them allows me to pop them in the oven about 15 minutes before I serve dinner and not really have to think about them.  I really love the Maillard reaction that gives them such great flavor on the part that makes contact with the pan. Read more