Roasted Green Beans with Garlic and Shallot Oil

Posted by    |  October 28, 2009  |  Filed under: Recipes

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We eat these like French fries.  They’re just that good.  Roasting them allows me to pop them in the oven about 15 minutes before I serve dinner and not really have to think about them.  I really love the Maillard reaction that gives them such great flavor on the part that makes contact with the pan. Read more